Restaurant

In the Romagna, we love to pamper our guests, especially at the table. This is why we offer daily menus and courses that recall the most famous dishes of local and national cuisine.

The cuisine in the restaurant of our hotel in Milano Marittima is genuine and homemade, simple and sincere, just like the dishes we prepare every day.
Everything in the kitchen is prepared directly by Valerio, with passion and skill.

Start immediately on the right foot: when you wake up, you will find the perfect concentration of energy to get your day at sea off to a great start. In fact, breakfast is served buffet style, with plenty of cakes, tarts and plum-cakes prepared by us.
Then there are fragrant croissants and the savoury section, a triumph of cold cuts, cheeses, eggs and toasted bread.

Lunch and dinner served at the table with starter buffet

Lunch and dinner are always served in our air-conditioned dining room, with a choice of several dishes, including meat and seafood, enriched by a buffet of vegetables and snacks. Fresh fish is always available on our tables.